I went to a fabulous friend’s home for dessert and she served up an amazing peach tart with a ginger snap crust paired with an orange dessert wine. For the first six months of this year, I was eating a very strict paleo diet; however, I’ve been making exceptions recently. One thing I did not change was the Amazon subscription shipments of paleo ingredients I was once consuming at a very rapid pace. Now, the ingredients are piling up in my pantry and I’m too lazy to login to Amazon and admit defeat. So, partially out of guilt and shame, I’ve been experimenting with my paleo ingredients, even though I’m not 100 percent living paleo. The peach tart with the ginger snap crust seemed like the perfect thing to try and recreate. However, I had no peaches, just mangos. I had no gingersnaps, but almond flour and coconut flour. Her filling was made of mascarpone and I’m not sure what else. I know real sugar was involved. Substitutes were made. I think it is a really great paleo dessert experiment.